Easter Bunny Cupcakes
These little bunnies are sure to make kids smile! Easter is coming up and these would make an excellent addition to any buffet. Use any kind of small candy for decorating (jelly beans, mini m&ms, sweet tarts, tropical skittles.. They might be slightly tedious but your effort will pay off! The original recipe says to add more milk if the batter looks dry- use your best judgment.
Steps
Preheat oven to 350 degrees f.
Line 24 muffin tins with paper liners.
Prepare cake mix as directed for 24 cupcakes , substituting milk for water and adding vanilla extract to batter.
Bake and cool completely as directed.
Spoon 2 cups frosting into a bowl and tint yellow , light blue , pale green or pink with food coloring.
Frost spoon a dollop of remaining white frosting onto center of each cupcake for bunny faces.
To make ears: cut each marshmallow in half crosswise with kitchen shears , then cut each piece in half diagonally to form 2 ears , flattening slightly with your fingers.
Press in pink decorating sugar.
Stick 2 ears into each of white frosting mounds.
Use pink candies to make noses , blue candies for eyes and chocolate sprinkles for whiskers.
Ingredients
white cake mix, milk, vanilla extract, betty crocker fluffy white frosting mix, any desired food coloring, marshmallows, pink sugar, miniature m&m baking bits, chocolate sprinkles