East West Breakfast
Steps
Saute the onion , celery , and green pepper in 1 / 4 cup of the water in a large nonstick frying pan for 5 minutes.
Add the poatoes and the remaining 1 / 4 cup water.
Cook , stirring gently , until the vegetables are tender , about 5 minutes.
Stir in the rice , cumin , and soy sauce.
Cook , stirring , until the bottom browns lightly , about 2 minutes.
Ingredients
onion, celery, green bell pepper, water, potatoes, cooked brown rice, ground cumin, soy sauce