East Side Mario's Hell's Kitchen Chicken Pollo Italian

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I have never tried a dish at east side mario's that i did not enjoy. Found this one out surfing the net and tried it. it was a nice alternative to a traditional chicken parmesan, and the sauce would also taste lovely over grilled chicken. *if you would like to spice this up a bit, add the optional crushed red pepper. *(spicey option added based on sam#3's review july 2008)

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Steps

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Pour tomatoes into blender or food processor.

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Add basil , tarragon , salt , pepper and crushed red pepper.

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Puree until smooth.

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Melt margarine in large frypan.

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Saute garlic over medium heat 1 minute.

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Add chicken breasts , saute , turning once or twice until golden on both sides.

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Turn chicken fleshy side down and cover with tomato mixture.

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Bring to a boil , reduce heat and simmer 15 minutes until tender.

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Remove chicken and place fleshy side up , in a warm oven proof dish.

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Stir parsley into sauce and spoon over chicken breasts.

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Sprinkle with mozzarella.

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Place under heated broiler 1 minute just until cheese melts.

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Ingredients

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tomatoes, dried basil, dried tarragon, salt, fresh ground pepper, crushed red pepper flakes, margarine, garlic clove, boneless skinless chicken breasts, fresh parsley, mozzarella cheese