East Meets West Guacamole Spicy Pita Crisps

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New twist on a southwest classic

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Steps

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Scrape avocado pulp into a medium bowl.

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Roughly mash avocado & mix in red onion , water chestnuts , garlic , cumin , 5-spice , sesame chile oil , cilantro leaves , lime juice and salt.

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Set aside.

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Preheat oven to 350f.

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Slice each pita into 8 wedges.

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Separate each wedge by pulling it apart three-fourths of the way.

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In small bowl combine cumin , paprika , 5-spice , garlic powder , sesame seeds and salt.

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Spray each pita with oil.

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Immediately sprinkle with spice mixture to coat lightly.

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Transfer to baking sheet.

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Bake 10 minutes until golden and crisp.

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Drain crisps on paper towel and transfer to platter.

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Garnish guacamole with cilantro sprigs and sliced green onions.

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Serve with pita crisps.

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Ingredients

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hass avocadoes, red onion, water chestnut, garlic cloves, cumin powder, five-spice powder, sesame chili oil, cilantro leaves, fresh lime juice, sea salt, green onions, fresh cilantro stems, pita bread, cumin, smoked paprika, garlic powder, black sesame seeds, olive oil flavored cooking spray