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Recipe Tags: 60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Low Protein Healthy Potatoes Vegetables Indian Easy Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something

East Indian Inspired Potatoes With Mint

From jacobsfarm.com. There weren't enough russet potatoes on hand in our pantry and i went ahead and substituted a few yukon golds. The turmeric was my addition. I'm confident that with a few simple modifications, this salad could be served cold in summertime. Will test!!

Steps

Soak raisins in 1 cup very hot water for 10 minutes until plump.
Drain and set aside.
Cook the potatoes in a large pot of salted boiling water for 10-12 minutes or just until fork tender.
Do not overcook.
Drain potatoes and set aside.
Heat olive oil or ghee over medium heat in large saute pan.
Add the red onions , drained raisins , chili peppers , ginger , turmeric , garlic , cumin seeds and fennel seeds.
Cook for 10 minutes , stirring occasionally.
Stir in the potatoes and most of the spearmint stir to coat the potatoes.
Toss with lemon juice.
Season with salt and pepper.
Transfer to a serving bowl or platter and garnish with lemon wedges and fresh cilantro.

Ingredients

raisins, russet potatoes, olive oil, red onion, green chili peppers, fresh ginger, turmeric, garlic cloves, fennel seeds, cumin seeds, lemon juice, ground black pepper, salt, fresh spearmint, lemon wedge, spearmint, fresh cilantro