East Coast Seafood Chowder

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This recipe is an adaption of one our neighbor serves on christmas eve. I am from the prairies, and the nearly four years spent in the halifax area were the best. Now that i am back home, i miss it terribly. This recipe helps me feel like i am back there with my friends. I hope you enjoy it as much as we do.

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Steps

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Chop bacon , fry until brown.

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Drain most of the fat off.

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In the same pan , saut the onion and celery until tender.

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Add bacon back to the pan.

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Add condensed milk and regular milk.

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Add potato and bay leaf.

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Cube fish and add to the pot.

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Add shrimp , scallops and whatever other seafood you are using.

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Cook on medium heat for about 20 minutes , or until potato is tender and seafood is cooked.

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If there are leftovers , they are best eaten within 2 days.

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Serve with warm buns or biscuits.

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Makes 4 main servings , or 8 appetizer servings.

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Ingredients

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bacon, onion, potato, bay leaf, celery & tops, evaporated milk, milk, white fish fillet, seafood, salt and pepper