East Asian Pork Strips

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Found this yummy recipe in cooking light magazine. For those of you doing weight watchers or atkins: (4 servings yield = 3 oz meat and about 1 1/2 tablespoons sauce each).

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Steps

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Combine first chopped onion , bourgon and black pepper in a large zip-loc plactic bag with pork chops.

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Seal , shake and marinate in refrigerator 30 minutes.

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Combine soy sauce , vinegar , sugar , ginger , cornstarch and honey in a blender and process until smooth.

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Pour the soy mixture into a small saucepan and bring to a boil.

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Cook for one minutes , stirring constantly.

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Remove from heat and stir in green onions.

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Heat oil in a large non-stick skillet over medium-high heat.

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Add pork mixture to pan and cook , stirring frequently for about 6 minutes until the pork is done.

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Serve with sauce.

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Ingredients

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onion, bourbon, fresh ground black pepper, pork loin chops, low sodium soy sauce, white vinegar, sugar, fresh ginger, cornstarch, honey, green onions, vegetable oil