East African Tomato Chutney
This is a delicious, robust tomato condiment that can accompany grilled foods, curry, or as a mix-in for pasta or a baked potato topping. Try it in the summer with garden-fresh tomatoes - outstanding!!
Steps
Add about 2 tbsp.
Water to halved cherry or grape tomatoes in a sauce pan.
Bring to a boil , then simmer until tomatoes are softened and slightly broken up , about 10 to 15 minutes.
Remove from heat , and stir in onions , cilantro , parsley , jalapeno , lemon juice and salt.
Let flavors meld for about an hour , then serve , preferably at room temperature.
Ingredients
cherry tomatoes, white onion, green onion, fresh cilantro, fresh flat-leaf parsley, jalapeno pepper, lemon juice, salt