East African Curry
Recipe from rose j.
Steps
Melt butter in a 4 quart saucepan.
Saut onion.
Add garlic powder , curry powder , turmeric , salt and chili powder.
Mix until aroma is released.
Add 1 cup coconut cream , shrimp , potatoes , and water.
Simmer until tender , about 20 minutes , covered tightly.
Add lemon juice and 1 cup coconut cream and simmer until slightly thickened-about 10 minutes.
Serve with hot rice , and bananas and coconut sauteed in butter and served on the side.
Ingredients
butter, onion, garlic powder, curry powder, turmeric, salt, chili powder, coconut cream, pork, potatoes, water, lemon juice, bananas, coconut flakes