East African Cardamom Tea
I just tried this tea and it was lovely with earl grey. Not liking the idea of ground cardamom in tea i switched the recipe to using the full pods and steeped them with my tea leaves. Originally posted for zwt7, africa. Modified from, www.congocookbook.com.
Steps
In a saucepan or tea kettle heat the water to a near boil.
Transfer the water to a teapot and add the tea leaves , and bruised cardamom pods , steep tea as normal.
Pour the tea into cups with sugar or honey , and milk to taste.
Stir , serve and enjoy !.
Ingredients
cold water, tea, green cardamom pods, honey, milk