Easiest Roast Ever 5 Ingredients And Delicious

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This is a super family meal that is quick, easy, and everyone will rave about it. using the slow cooker/crock pot gives you time to make the sides and clean up the kitchen before the meal! We usually serve with a veggie and a starch and you can add a can of mushrooms to the gravy as well if desired. Also simply double the recipe if you are serving more people.

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Steps

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Heat a skillet on high and sear the meat on all sides until browned.

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Put meat and all ingredients into slow cooker / crock pot.

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Cook on high for 5 hours , then turn to low until ready to serve.

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About 30 minutes before serving remove meat and 1 cup liquid from cooker.

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Stir flour into the 1 cup of liquid and return it to the slow cooker to thicken the gravy.

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Trim excess fat off of roast and return to slow cooker until ready to serve.

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Ingredients

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beef chuck, low sodium beef broth, cream of mushroom soup, onion soup mix, flour