Easiest Ever Paella
Think paella's too much of a challenge? think again, this easy recipe makes it foolproof and is full of fantastic flavor.
Steps
Heat the oil in a deep frying pan , then soften the onion for 5 mins without browning.
Add the chorizo and fry until it releases its oils.
Stir in the turmeric and rice until coated by the oils , then pour in the stock.
Bring to the boil , then simmer for 15 mins , stirring occasionally.
Check for seasoning and serve immediately with lemon wedges.
Ingredients
olive oil, onion, chorizo sausage, turmeric, long grain rice, chicken stock, frozen peas, seafood