Easiest Cinnamon Rolls Ever

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An invention of my own, this shortcut recipe is for when you need cinnamon rolls fast! Note: these rolls work well with splenda for baking for an almost (some sugar in pizza crust dough) sugar free option (although not as sticky)!

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Steps

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Preheat oven to 375.

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Unroll pizza crust.

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Spread evenly with softened butter leaving 1 / 2 inch unbuttered at one end of long side.

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Sprinkle evenly with sugar and cinnamon.

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Sprinkle with nuts or raisins.

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Roll up dough long ways and pinch unbuttered edge to seal.

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Slice into 9 sections.

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Place in greased 9x9 inch pan.

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Bake for 15 minutes or until lightly browned and dough is no longer gooey.

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Ingredients

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pizza crust, butter, granulated sugar, ground cinnamon, nuts