Easiest Chicken Rice Casserole Ever
Very much a comfort food dish. easily prepared by ingredients most of us have on hand in our pantry. so easy to make. you can also easily edit the recipe choosing soups you prefer, this is my favorite combination.
Steps
Preheat oven to 350 degrees.
Mix the 2 cans of soup , 1 can milk , and 1 cup of uncooked rice together.
Add salt & pepper to taste.
Pour above mixture into a 13x9x2 casserole dish.
Cut the chicken into strips.
Push the chicken strips down into the soup & rice mixture in the casserole dish so they are completely emerged.
Sprinkle top with lemon pepper / salt / black pepper.
Bake at 350 degrees 35-40 minutes or until chicken is finished.
If using whole chicken breasts cook at 375 degrees for 45 minutes , or until finished.
You may also choose to make this in a crock pot , if so , cook on low 7-8 hours.
My family loves this recipe and it is soooo easy to make , plus i usually have all of these ingredients on hand which makes for a quick meal.
I love the flavors of the rice so much that sometimes i will make it without the chicken as a quick and easy side dish !.
Ingredients
cream of chicken soup, cream of mushroom soup, 2% low-fat milk, boneless chicken breasts, minute rice, lemon pepper, salt & pepper