Early American Beans

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I found a delightful little box in my bottom turnaround. it was labeled recipes. i sifted through and separated all the hand written ones. This one is my mother's--always a favorite around the house. I don't eat beans or sausage, so i have never tried it myself and i won't be either. nonetheless, my sister, father and mother enjoyed it.

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Steps

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Combine all ingredients except sausage in a casserole dish.

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Top with cooked and crumbled sausage links.

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Bake at 400 for 30 minutes.

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Ingredients

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pork and beans, celery, apple, water, brown gravy mix, sausage