Earl Grey Oatmeal For Zwt 8

---

Submitted by reader brittan h. Of vermont, this recipe was described as a new take on an old favorite & found in 1 of my grandparents.com newsletters. What could be more british than starting your dy w/an infusion of tea? (cooking time was estimated & 5 min prep time allowed) *enjoy!*!

---

Steps

---

In a lrg saucepan , combine milk & water until simmering.

---

Remove from heat & add tea bags.

---

Allow to steep for 5-10 minutes.

---

While the teabags are steeping , toast the oats.

---

In a skillet set over low-heat , add 1 tbsp of butter.

---

When butter stops foaming , add the oatmeal.

---

Stir until butter & oatmeal are well-combined.

---

When oatmeal is toasted & smells rich & nutty , remove from heat.

---

Remove the tea bags from the saucepan.

---

Place on med-heat & return to a boil.

---

Add oatmeal to the saucepan.

---

Turn down to low-heat.

---

Sprinkle in lemon zest & sweeten with honey to taste.

---

Allow to cook until the oatmeal is thick & creamy.

---

Serve warm , topped w / fruit , nuts or more honey.

---

Thin w / milk as desired.

---

Ingredients

---

milk, water, butter, steel cut oats, tea bags, lemon zest, honey