Eagle Brand's Key Lime Pie

So delicous - so simple to make!!!

Preheat oven to 325f in medium mixing bowl , beat egg yolks.

Gradually beat eagle brand and lime juice.

Stir in food coloring , if using.

Pour into pastry shell.

Bake 30 minutes.

Remove from oven.

Increase oven temperature to 350f.

Meanwhile , for meringue , with clean mixer , beat egg whites and cream of tartar to soft peaks.

Gradually beat in sugar , 1 tablespoons at a time.

Beat 4 minutes or until stiff , glossy peaks form and sugar is dissolved.

Immediately spread meringue over hot pie , carefully sealing to edge of crust to prevent meringue from shrinking.

Bake 15 minutes.

Cool 1 hour.

Chill at least 3 hours.

Store covered in refrigerator.

eggs, sweetened condensed milk, key lime juice, green food coloring, unbaked pastry shells, cream of tartar, sugar