Eagle Brand Festive Fudge
A holiday must-have! Great to place on the dessert table, or give to family and friends as chocolatey gifts.
Steps
In heavy saucepan , over low heat , melt chocolate chips with eagle brand and salt.
Remove from heat.
Stir in nuts and vanilla.
Spread evenly into wax paper lined 8- or 9-inch square pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board , peel off paper and cut into squares.
Store leftovers covered in refrigerator.
Ingredients
semi-sweet chocolate chips, sweetened condensed milk, salt, nuts, vanilla extract