Holiday Rush

☰ Menu
Recipe Tags: Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Main Dish Poultry Asian Chinese Easy Beginner Cook Chicken Dietary One Dish Meal Low Saturated Fat Oamc Freezer Make Ahead Inexpensive Low In Something Meat Chicken Breasts Number Of Servings

Dynasty Chow Funn Noodles

Got this recipe off the back of a package of dynasty chow funn noodles pack and tweaked it according to what i had in stock (the original recipe called for pork, but i used chicken breast instead). it came out well and was a quick change of pace for a weekday family dinner. i purchased the noodles from hows supermarket - but it can probably be found at most generic american supermarket chains.

Steps

Coat chicken with 1 tablespoon soy sauce and garlic.
Let stand for 20 minutes.
Combine remaining 2 tablespoons soy sauce , oyster sauce , potato starch and 1 / 3 cup water - set aside.
Cook noodles as package directs.
Set aside.
Heat wok or large frying pan over medium high heat.
Add olive oil to coat wok.
Add chicken and stir fry for 2 minutes , or until lightly browned.
Add green onions , carrots , cabbage , etc.
Stir fry for 1 minute.
Add potato starch mixture and noodles.
Cook and stir 1 minute or until sauce thickens and is hot enough to serve.
Remove from heat.
Mix in sesame oil.
Serve immediately and enjoy !.

Ingredients

chicken breast, soy sauce, garlic clove, oyster sauce, cornstarch, noodles, olive oil, green onions with tops, green cabbage, sesame oil, carrots, mung bean sprouts, water, celery