Dyck Family Pizza Dough

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We've used this recipe for years so we've had lots of time to tweak it. The whole wheat adds extra flavour, texture, and its heart smart.

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Steps

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Combine sugar with yeast and warm water , allow to sit until frothy , about 5-7 minutes.

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Combine dry ingredients.

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Mix in the oil , beer , and yeast mixture.

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Knead the dough well , adding flour as needed until the dough is no longer sticky but is still soft and pliable.

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Allow the dough to rise in a warm place.

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I usually stick it into a slightly warmed oven covered with a clean tea towel.

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Allow to rise for whatever amount of time you have , i usually let it rise just as long as it takes me to cut toppings and grate cheese for the pizza.

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Role the dough for your pizza pans , your dough should be about 1 / 2cm thick.

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Allow to rise on the pans for about 10-20 minutes before topping your pizzas.

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Bake in a hot oven for about 10 minutes or until the cheese in golden brown and the underneath of the crust is golden brown.

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Slice and enjoy.

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Ingredients

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beer, warm water, oil, whole wheat flour, white flour, yeast, salt, sugar