Dwen Jang Gook
A traditional spicy korean soup made with all veggies.
Steps
Slice up all the veggies and cube tofu to similar sizes to ensure even cooking.
Add all ingredients to pot and cover on high heat.
Bring to a boil and reduce heat to a simmer.
Let cook for 15-20 minutes.
Add salt and pepper to taste.
Ingredients
bean paste, korean red pepper paste, shiitake mushroom, zucchini, onion, jalapenos, garlic cloves, green onion, firm tofu, water, salt, pepper