Dutch Baked Beans
Posting for zwt6 - germany - benelux
Steps
Cook bacon until not quite done.
Drain and set aside.
Saute onions in 2 or 3 tablespoons bacon fat.
Take 1 can of beans and rinse and drain well.
Use other can as is.
Pour the unstrained can into large frying pan.
Add brown sugar.
Stir until sugar is melted.
Add onions and rest of the beans.
Chop bacon.
Add to mixture , along with catsup , spices and salt.
Simmer for 15 to 20 minutes.
Ingredients
bacon, onion, white kidney beans, salt, brown sugar, catsup, garlic powder, chili powder