Dutch Oven Peach Cobbler

Recipe courtesy paula deen. it is very good!!

Preheat oven to 350 degrees f.

Spray a dutch oven with vegetable oil cooking spray.

Drain 1 can of the peaches.

Combine both cans of peaches , including the juice from the undrained can , the blueberries , the baking mix , sugar , and a sprinkling of cinnamon.

Place this mixture into the dutch oven.

To make the topping: combine the biscuit mix , sugar , butter , and milk in a resealable plastic bag.

Drop bits of dough , using your fingers , on top of the peaches.

Sprinkle with cinnamon sugar.

Place the dutch oven into the preheated oven and bake for 45 minutes , until the top is golden brown and crusty.

peach slices in syrup, fresh blueberries, baking mix, sugar, ground cinnamon, butter, milk, cinnamon sugar