Holiday Rush

☰ Menu
Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Fruit Poultry Asian Chicken Dietary Low Sodium Low Saturated Fat Low In Something Tropical Fruit Pineapple Meat Chicken Breasts

Dutch Oven Cashew Chicken

From my recent texas co-op power magazine - while originally intended for camp cooking, this recipe has been modified for the stove-top. no traditional oriental ingredients here (soy sauce, hot peppers, etc.) but after all, the submitter is a texan.

Steps

Add oil to dutch oven or large skillet and heat to medium-high.
Add onion and bell pepper.
Cook and stir for 2 minutes.
Add chicken breasts , carrots , celery and cashews.
Reduce heat to medium-low and cook for 15 minutes , stirring often.
Add 1 / 4 cup water if needed.
In a medium bowl , mix 1 / 2 cup water with sugar , vinegar , ketchup and cornstarch.
Blend until smooth then stir in pineapple.
Add cornstarch mixture to chicken and bring to a boil , stirring constantly.
Lower heat and simmer for another 20 minutes or until chicken is done.
Serve over hot rice.

Ingredients

oil, onion, bell pepper, boneless skinless chicken breasts, carrots, celery, cashew halves, water, sugar, vinegar, ketchup, cornstarch, pineapple chunks