Dutch Leek Soup

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Rich and creamy leek soup. Posted for zaar world tour ii '06

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Steps

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Blend together flour , bouillon cubes and water.

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Stir in milk and mace.

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Bring to a boil.

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Immediately reduce heat to simmer.

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Simmer 10 minutes.

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Add leeks and cream.

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Simmer 10 minutes.

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Serve cheese with soup at the table.

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Ingredients

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whole wheat flour, beef bouillon cubes, water, milk, ground mace, leeks, whipping cream, gouda cheese