Dutch Cocoa Spread

Another one from the masterminds at chocolatier! *prep time is for total recipe, from start to finish.*

In a small bowl , sift the cocoa powder.

Transfer it to the top of a double boiler.

Slowl whisk in the water , then the sugar and salt , until the mixture is smooth.

Cook over simmering water , whisking constantly , until the sugar dissolves , about 1 minute.

Remove pan from heat.

Whisk in the butter , one bit at a time , beating just until the butter melts and is absorbed.

Whisk in the vanilla.

Let the mixture cool completely , then rewhisk it to aerate the butter.

Transfer to a covered container.

Refrigerate for up to 1 month.

Bring to room temperature before serving.

dutch-processed cocoa powder, hot water, sugar, salt, butter, vanilla extract