Dutch Brown Bean Soup Netherlands
This recipe was found on the website about.com with other recipes from the netherlands.
Steps
In a large pot , fry the bacon in the butter , then add shallots , carrot , leek & ground paprika , mixing well.
Add beans , tomato puree , beef stock & bay leaves , then bring the soup to a boil.
Reduce heat & simmer 15 minutes.
Remove bay leaves , then season to taste with salt , pepper & worcestershire sauce.
With a stick blender of food processor , process the soup until somewhat smooth.
Add celery leaves just before serving.
Ingredients
smoked bacon, unsalted butter, shallots, carrot, leek, ground paprika, pinto beans, tomato puree, beef stock, bay leaves, salt, pepper, worcestershire sauce, celery leaves