Dutch Apple Pannekoeken Bisquick

This is a recipe from bisquick 2 cookbook.

Heat oven to 400.

Grease a 9 inch pie plate with cooking spray.

Mix brown sugar and cinnamon in a bowl.

Add apples and toss to coat.

Heat water and butter to boiling and reduce heat to low.

Add bisquick and stir until mixture forms a ball.

Remove from heat.

Beat in eggs one at a time and beat until smooth.

Spread batter into pie plate.

Arrange apples on top within 1 inch of edge.

Bake for 23 minutes or until puffed and edge is golden brown.

Serve immediately.

brown sugar, ground cinnamon, cooking apples, water, butter, bisquick baking mix, eggs