Dutch Apple Jam

Apple season is comming and this is yummy! I made it for the first time yesterday and i am gonna need to make more-another christmas basket item.

Peel , core and finely chop enough apples to get 2 cups.

Place all ingredients except pectin in a large pot and while stirring bring to a full boil.

Boil hard for 1 minute.

Remove from heat and immediately stir in pectin.

Bring to a full rolling boil and boil hard for 1 minute.

Remove and skim off foam and then skim again.

Ladle into clean hot jars leaving 1 / 2 inch head space.

Seal and process for 10 minutes in a boiling water bath at altitudes up to 1000 feet.

tart apple, raisins, water, lemon juice, ground cinnamon, ground allspice, sugar, light brown sugar, butter, liquid pectin