Apple Walnut Salad With Cranberry Vinaigrette

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From bon appetit 1995. My sister discovered this, and our entire family has loved it ever since. Try throwing in some crumbled bleu cheese or gorgonzola - tremendous!!

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Steps

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Puree cranberries in processor until smooth.

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Add vinegar , onion , sugar and mustard and process until well blended.

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With processor running , gradually add oil and process until well blended.

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Transfer to medium bowl.

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Season to taste with salt and pepper.

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Dressing can be made one day ahead of time and refrigerated.

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Bring to room temperature and whisk before using.

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Combine greens and apples in a large bowl.

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Toss with enough dressing to coat and sprinkle with walnuts.

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Serve , passing remaining dressing separately.

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I sometimes dice the apples , rather than slicing.

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Ingredients

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fresh cranberries, balsamic vinegar, red onion, sugar, dijon mustard, vegetable oil, mixed baby greens, apples, walnuts