Dutch Apple Cake

Preheat oven 375f.

Grease and flour a 9 in.

Tart or pie pan.

In a mixing bowl , combine flour , 2 t sugar and baking powder.

With a pastry blender or 2 knives , cut in 1 1 / 2 t margarine.

Add egg whites , milk and vanilla.

Beat until smooth.

Batter will be stiff.

Spoon into prepared pan and spread batter to fit pan.

Arrange apple slices , overlapping , in 2 concentric circles to cover batter.

In a small bowl , combine 3 t sugar and cinnamon.

Sprinkle over apple slices.

Dot with 1 / 2 t margarine.

Bake 30 min.

Cool 10 min before serving.

flour, skim milk, sugar, vanilla extract, baking powder, apples, low-fat margarine, cinnamon, egg whites