Durn Good Spaghetti Sauce
Who doesn't love spaghetti with meat sauce? i love cooking from scratch, but sometimes when i have a craving for this dish and not much time, i cheat and take bottled or canned sauce and add to it.....magnifique! Instead of ground beef, i used ground pork for a twist. be sure to strain all the fat off your pork by placing the cooked product in a wire strainer or small hole colander.
Steps
Fill a large pot with water and a pinch of salt and bring to a boil for the pasta.
In a skillet , brown the ground pork until just done.
Remove from pan and strain all the fat off.
Saute the chopped onion and bell pepper in olive oil until soft , but not brown.
In a large saucepan , put all ingredients except for the pasta and cook on low heat , covered for 30 minutes.
Cook pasta al dente , drain and top with sauce and grated hard cheese like romano or parmesan.
This sauce may be frozen in an air tight container for up to 6 months.
Ingredients
meatless spaghetti sauce, ground pork, onion, green bell pepper, garlic powder, dried oregano, dried basil, extra virgin olive oil, red wine, salt, ground black pepper, spaghetti noodles