Durkee Famous Sauce Clone

This wonderful tasting, versatile sauce has been a secret ingredient in many southern recipes for as long as i can remember. It was originally patented in 1857. It is used in potato salad, cole slaw dressing, remoulade sauce, egg salads and various other salad/dressing recipes. We love it spread on bread for turkey sandwiches. While the

Steps

Put all ingredients , except for the butter , into your blender.

Blend on high speed about 2 minutes or until mixture is smooth.

Pour into top pan of a double boiler.

Cook over gently boiling water.

As sauce begins to heat , add butter , stirring often to incorporate.

Cook for 12-15 minutes or until sauce becomes thick and smooth.

Remove from heat and allow to cool.

Cooled sauce may be run thru blender , again , on high speed for about a minute till smooth.

Refrigerate sauce in covered container for several hours before using.

Will keep , refrigerated , about 1 month.

Ingredients

cold water, cornstarch, balsamic vinegar, salt, sugar, egg, prepared mustard, unsalted butter