Dumplings For Soup

Very easy to make. Adds a very tasty and filling component to any soup. Extra soup keeps well.

Mix ingredients together , add enough flour to make it the consistency of thick ketchup.

To make dumplings , dip a spoon into soup that is softly boiling for a second.

Then scoop a small amount of dumpling and dunk it in the soup.

The dumpling will immediately fall off the spoon and plump up.

Repeat until dumpling mix is gone.

Cook in a stock , and throw in some vegetables.

Suggested: chicken stock with celery , lots of carrots , some onion , and a bit of rosemary.

eggs, salt, soup stock, water, butter, flour