Dulce De Leche Cupcakes

I love dulce de leche! From raley's something extra.

To prepare cupcakes: preheat oven to 350f line 9 muffin cups with paper liners.

Beat butter and sugar in the bowl of an electric mixer until light and creamy.

Add eggs and milk , then beat on medium-high speed for two minutes.

Add flour , baking soda and salt.

Beat for an additional minute.

Stir in toffee bits.

Spoon into prepared tins and bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean.

Remove from tins while still slightly warm.

Frosting: while cupcakes are baking , combine brown sugar , cream and butter in a heavy saucepan to prepare frosting.

Bring to a boil over medium-high heat , stirring constantly.

Continue boiling without stirring for one minute.

Transfer to a mixing bowl and let cool for about 20 minutes.

Beat in powdered sugar with an electric mixer until smooth.

Spread onto cooled cupcakes.

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