Duke's Clam Chowder

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This is a good clam chowder, from duke's restaurants in seattle, wa. They are famous for their clam chowder.

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Steps

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Cook bacon until transparent.

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Add butter , onions , celery and all the seasoning except dill and parsley.

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Cook until tender.

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Add flour and cook 3 to 4 minutes over low heat.

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Add all dairy products , clam nectar and base.

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Heat just under boiling point.

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Steam potatoes and cool.

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Add chopped clams and potatoes.

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Bring to a boil slowly and cook 2 to 3 minutes.

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Add dill and parsley and serve.

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Ingredients

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bacon, onion, celery, new potato, heavy cream, clams, flour, half-and-half, butter, clam base, clam juice, garlic, white pepper, black pepper, cayenne, marjoram, fresh basil, italian seasoning, dill, thyme, bay leaves, fresh parsley