Duimpjes Dutch Cookies
From the michigan dutch chapter of the united states regional cookbook, culinary institute of chicago, 1947.
Steps
Preheat oven to 400f.
Cream butter and sugar together until light and fluffy.
Sift flour , salt and baking powder together.
Add alternatively with the milk to the creamed mixture.
Add almonds and anise seed.
Mix thoroughly.
Drop from a teaspoon onto a baking sheet.
Bake for 12 minutes or until golden.
Ingredients
butter, sugar, flour, salt, baking powder, milk, almonds, anise seed