100 Authentic Vietnamese Dipping Sauce Nuoc Cham
But is definitely more flavorful when refrigerated overnight
Steps
In a large bowl , combine lime juice , garlic and white vinegar.
Allow the 3 ingredients to sit and marry for at least 10 minutes.
Add in water , fish sauce , sugar and chili sauce.
Mix well , adding either more sugar or water to adjust the taste', this can be used immediately .
Ingredients
and much much tastier once it's been in the fridge for a week"]"