Apple Strawberry Rhubarb Crisp

This recipe comes from my monthly lowes magazine.

Mix all the topping ingredients together in medium bowl , mix till crumbly.

Preheat oven to 400f.

Combine all filling ingredients in large bowl and toss well to coat.

Transfer to 8x8 dish.

Crumble topping evenly on top.

Bake till fruit is tender when pierced with fork and top is crisp , 30-35 minutes.

At 20 minutes , cover with foil if needed to keep top from over-browning.

Cool 20 minutes , serve.

whole wheat flour, brown sugar, oats, cinnamon, ginger, allspice, walnuts, unsalted butter, rhubarb, baking apple, fresh strawberries, honey, vanilla