Duck With Mango

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Fruit always works well with duck.this is an elegant dish and i like to serve it with new potatoes and a selection of vegetables. Note that there can be a big dfference in the size of duck breasts, you might only need two or three to serve 4 people.

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Steps

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Make cuts in the duck breast skin and rub with salt and pepper.

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In a preheated heavy frying pan , fry the breasts on a fairly hot heat , skin side down for about 5 / 6 minutes until the skin has turned golden brown.

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Turn over , lower the heat and cook for several minutes more until tender and to your own liking.

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Remove the duck from the pan , cover and keep warm.

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Skim off the duck fat from the juices in the pan , there will most likely be a lot of fat.

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Add the stock to the pan , stir to deglaze , then add the butter , chutney , orange juice and the brandy.

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Stir well , mix the potato flour with some water and add to the pan to thicken the sauce.

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Slice the duck diagonally , arrange with the mango slices on warmed plates.

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Pour over the sauce.

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Ingredients

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duck breasts, salt, white pepper, duck, butter, mango chutney, orange juice, brandy, potato flour, water, mango