Apple Spiced Rice
From cooking light cookbook, 1989. sounds different and i don't want to lose it. Yields 8 servings (1/2 cup) at 99 calories per cup.
Steps
Combine water and apple juice in a medium saucepan.
Bring to a boil.
Stir in rice and remaining ingredients.
Cover and reduce heat to a simmer and cook for 20-25 minutes or until rice is tender and liquid is absorbed.
Remove and discard cinnamon sticks.
Ingredients
water, unsweetened apple juice, long grain rice, apple, salt, apple pie spice, cinnamon sticks