Duck Sauces For Egg Rolls
This always accompanied my grandmother's recipe #75175.
Steps
Empty jellies of desired sauce into large bowl.
Mix jellies together with mixer.
Add and mix mustard and horseradish by teaspoonfuls to desired hotness and taste.
Pour the sauce in the saved cleaned jars and put in refrigerator until ready to use.
Ingredients
apple jelly, pineapple jelly, chinese mustard, horseradish, orange marmalade, currant jelly