Duchess Soup
My sister got this recipe years ago when she took a cooking class. It is fit to serve to a duchess! It is delicious!
Steps
Cut veggies into chunks and saute in the 1 tablespoon of butter.
In large soup pan , heat milk to a weak boil.
Thicken with a roux made from 2 tablespoons butter and 2 tablespoons flour.
Blend in cheese , stirring constantly.
Add chicken broth and sauteed veggies.
Simmer 20 minutes.
Great served with french bread !.
Ingredients
carrots, celery, onion, butter, milk, flour, cheddar cheese, chicken stock