Dublin's Finest Caramel Apple Cake

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I love learning about my heritage, and this cake is a true irish dessert! I've made this cake for many holidays and it is always a big hit. It is simple, delicious, and might give you a little buzz!!

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Steps

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Preheat oven to 350 degrees f.

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Combine , in small saucepan over low heat: brown sugar , butter and 2 tablespoons of whipping cream.

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Cook and stir just until butter is melted.

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Remove from heat.

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Stir in pecans.

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Pour mixture into bottom of ungreased 9-in round cake pan or 9-in square pan: set aside.

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Combine , in large bowl , all cake ingredients.

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Stir 50-75 strokes by hand until mix is moistened.

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Spoon batter over caramel mixture , making sure caramel is completely covered.

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Bake at 350f for 40-50 minutes or until toothpick inserted in center comes out clean.

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Cool 1 minute , then invert onto serving plate.

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Beat , in small bowl , remaining whipping cream until soft peaks form.

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Add powdered sugar and whiskey.

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Beat until stiff peaks form.

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Spread whipped cream mixture on top of cake.

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Sprinkle lightly with cinnamon.

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Store in refrigerator.

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Ingredients

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brown sugar, butter, whipped cream, pecans, apple cinnamon quick bread mix, apple, water, irish whiskey, oil, egg, heavy whipping cream, powdered sugar, cinnamon