Dublin Potato Salad

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This is out of country cookings prize winning salads recipe collection. this is not only a good side dish, but also hearty enough to be a meal on it's own. Prepare this ahead of time for the flavors to blend.

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Steps

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In a saucepan , cover potatoes with lightly salted water and boil until tender.

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Drain , peel , and cube.

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Combine vinegar , sugar , celery seed , mustard seed and 1 / 2 tsp salt.

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Drizzle over still-warm potatoes.

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Cover and chill.

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Just before serving , fold in cabbage , corned beef , pickle and onions.

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Combine mayonnaise , milk and remaining salt.

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Pour over salad and toss gently.

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Ingredients

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white potatoes, white vinegar, sugar, celery seed, mustard seeds, salt, cabbage, corned beef, dill pickle, green onion, mayonnaise, milk