Duba Wot

From an ethiopian food blog site.

Saute onions in olive oil.

Add a little water and berbere , and stir for 2 minutes.

Add squash cubes and stir to coat.

Then add water to about 3 / 4 of the way to top of squash cubes.

Cook until tender , stirring every 5 minutes.

Add cumin and basil , stir and serve.

butternut squash, onion, olive oil, berbere, cumin powder, dried basil