Dry Stir Fry Seasoning Mix
From cd kitchen. posted by request.
Steps
In a small bowl , stir bouillon granules , cornstarch , sugar , onion , garlic , parsley , ginger and red pepper until blended.
Store in an airtight container in a cool place.
Stir mixture before measuring.
Use like any dry stir-fry mix.
1 tablespoon equals one packet.
Ingredients
chicken bouillon, cornstarch, sugar, onions, instant garlic, dried parsley, ground ginger, red bell pepper