Dry Rub For Chicken Ribs Or Brisket

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There are a lot of different recipe combinations for dry rubs, this is one that i really like the best, and have been using quite often lately. Rub on your meat and refrigerate overnight for maximum flavor.

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Steps

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Combine all ingredients thoroughly.

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Rub onto the meat.

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Wrap tightly with plastic wrap , and refrigerate for a minimum of 8 hours overnight is even better).

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Refrigerate or freeze any leftovers in an airtight container.

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Ingredients

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black pepper, white pepper, sugar, brown sugar, cayenne pepper, chili powder, cumin, garlic powder, oregano, sweet paprika, mustard powder, celery salt, salt