Dry Rub For Chicken Or Turkey
This makes about 3/4 cup of the most wonderful spice blend, i have used it many times in the past --- the amounts listed is enough to coat one large roasting chicken, 1 small turkey or 2-3 small whole fryer chickens, or 12-14 pieces of chicken, if you like lots of heat then increase the cayenne, you will love this! :)
Steps
Mix all spice ingredients together.
Rub onto chicken (use as much of the rub as desired , use lots or use a little.
Cover the chicken then place in the refrigerator for 6-24 hours.
Grill as desired.
Ingredients
brown sugar, chili powder, paprika, cumin, cayenne pepper, garlic powder, mustard powder, salt, black pepper