Dry Rub For Barbecue Meats And Ribs
From an article on kansas city famous for it's barbecue.
Steps
Sift everything together in a large bowl , blend well using a wire whisk.
Stores for ages in a jar.
Sprinkle onto , not into , meat.
I added one tsp.
Each of cardomom and cumin , and a half tsp.
Of freshly grated nutmeg to a recent batch.
Friends that i have given this to , tell me they are using it on just about anything they put on the grill , from fish and poultry to steak and baby back ribs.
Ingredients
sugar, seasoning salt, garlic salt, celery salt, onion salt, paprika, chili powder, black pepper, lemon pepper, ground sage, dry mustard, ground thyme, cayenne pepper